Recipe Index
Breakfast
Savory “Cheesy” Oatmeal
Caramelized Cinnamon Apples
Condiments and Sauces
Creamy Cashew Cheese Sauce
Desserts
Stuffed Dates with Puffed Quinoa & Nuts
Red Bean Fudgy Brownies
Protein Cookie Dough Bars
Homemade Essentials
Creamy Cashew Cheese Sauce
Easy-Bake Almond Feta
Smoked Tofu
Mains
Hearty Lemony Chickpea Soup
Lentil & Mushroom Ragù-Style Pasta
Quick Black Bean & Pumpkin Stew
Noodles
One-Pot Mushroom Noodles (Gluten-free)
Green Pasta with Peas and Broccoli
Pak Choy, Mushrooms and Edamame Noodles
Pastas & Breads
Lentil & Mushroom Ragù-Style Pasta
Quinoa & Red Lentil Tortillas
the ULTIMATE Vegan Lasagna
Salads & Veggies
My Weekly Meal Prep
Roasted Pumpkin and Kale Salad
Thai-inspired Crispy Rice Salad
Sides
Quick Curry Chickpeas in Sushi Tacos
Easy-Bake Almond Feta
Brown Lentils & Sweet potato salad
Snacks
Stuffed Dates with Puffed Quinoa & Nuts
Quick Curry Chickpeas in Sushi Tacos
Red Bean Fudgy Brownies
Soups
Hearty Lemony Chickpea Soup
Vegan Mapo Tofu
Quick Frozen Pea Soup
Stews
Quick Black Bean & Pumpkin Stew
Vegan Mapo Tofu
Protein Dahl (Red Lentil and Tofu)
Tofu
My Weekly Meal Prep
Coconut Lime Tofu
